Today I'm linking up at Kelly's Korner to share one of my favorite super simple side dishes for fall: parmesan truffle french fries. Normally, I keep side dishes pretty simple. Most nights of the week make some brown rice or frozen veggies for sides. About once a week I try to make something a bit more exciting and these truffle fries go perfectly with everything from hot dogs to filet mignon. Saturdays are the night hubby and I put the kids to bed, I cook something a little special, and we enjoy dinner just the two of us with a bottle of wine.
Enjoy!
Parmesan Truffle French Fries
Ingredients:
one bag Ore Ida Shoestring Fries (I use about half the bag to serve the two of us... and we eat a lot)
1/2 cup parmesan cheese (preferably grated over shredded)
white truffle oil to taste (I start with about 1 tablespoon)
fresh parsley (optional)
Directions:
Bake fries per package directions until nice and crisp.
Remove from oven and immediately drizzle lightly with truffle oil and toss
Add parmesan and herbs if using and toss
Best served immediately
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